インターナショナルチョコレートアワード アメリカ大会の日程オープン International Chocolate Awards Americas 2016 Open


2012年にスタートした、インターナショナルチョコレートアワードも、5年目に突入ですね。

いよいよ2016年インターナショナルチョコレートアワードのアメリカ・アジアオセアニア大会の日程がオープンになりました。

International-Chocolate-Awards-2016-logo-website

 

参加してみたいという日本国内のショコラティエ・チョコレートメーカーの皆さま、ぜひエントリーを。2016年のもっとも大きな大会となるアメリカ大会は、北アメリカ・中南米、アジア、オセアニアからの出品が可能です。昨年も多くのカカオ生産国からのエントリーがあり、大変エキサイティングなラウンドの1つとなっています。このアワードを通じて、カカオ生産国、チョコレート製造者、消費者が、高品質なチョコレートとは?ということについて理解を深め、カカオ業界、チョコレート業界の向上を目指します。

大会の詳細はこちら(英語)

お申込みは、まずインターネット上のエントリーから申し込み、申し込み手数料の支払いを行い、サンプルを、

所定の量、所定のアドレスまで期間内にお送りください。(4月29日~5月13日まで)

>>International Chocolate Awards

Americas and Asia-Pacific, 2016

Location: New York, United States
Judging dates: May 14, 2016 – May 19, 2016

In 2016 the Americas competition enters its fifth year, again combining with Asia-Pacific to make it the largest round in the 2016 Awards calendar. As one of our founding competitions, Americas and Asia-Pacific brings together bean-to-bar chocolate bars and chocolatier products from diverse cultures to celebrate innovation and excellence in fine chocolate, including the USA – home of the micro-batch craft chocolate movement – Japan, and many of the Latin and Caribbean countries that grow fine cacao.

This year’s judging is hosted by the prestigious Montclair State University in New Jersey, in association with the Nutrition and Food Science Program of The College of Education and Human Services at Montclair, which was home to the prestigious International Conference on Culinary Arts and Sciences (ICCAS) in 2015.

021915_3311_Nutrition LabFaculty and students in the program conduct investigations into the sensory analysis of food, food history, science and effects on cultural groups, and studies that assess the effects of food properties on emotions. Special activities on aspects of sensory analysis have been planned for judges.

The University’s work compliments the advanced sensorial evaluation approach of the International Chocolate Awards, which aims to give the fairest and most comprehensive assessment of the retail products entered through our system of ‘managed subjectivity’.

The Americas and Asia-Pacific competition includes standard and micro-batch categories for plain/origin chocolate bars and all other chocolatier categories – flavoured bars, filled chocolates/bonbons and spreads. Includes all Americas, Asia-Pacific and Oceania countries and regions, except Canadian chocolatier products, which are judged at the Canadian competition in September.

Eligibility

Open to all entrants with their main office or headquarters in North and South American, Asia-Pacific and Oceania, for all categories.

Canadian companies may only enter plain/origin bar entries in the Americas and Asia Pacific competition. The Canadian National Competition for chocolatier products – flavoured bars, filled chocolates and spreads, will take place in Toronto in September 2016. (Only one registration fee will be charged).

The admission fee for this competition is USD $65 and the fee for each entry is USD $40. Prices will be converted into local currency by your credit card company, if required.

>>ENTRY PAGE IS HERE

 

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